Using Quality Ingredients for Gourmet Menu Success thumbnail

Using Quality Ingredients for Gourmet Menu Success

Published en
2 min read


Or you could use fresh and it would sing a lot more. OH BTW, where I have actually stated 80-100g feta and olives, that's really down to you. I like things super salty so I choose the complete 100g of each however not everybody is as much a salt fiend as me.

Better Temperature Control for Better Seared Burgers
Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you want to make it more special, it would work outstandingly with grilled or griddled fresh corn). The very best bit? The entire meal can be ready in thirty minutes.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury recipes Tagged thirty minutes meals, 30 minute vegetarian meal concepts, cheat's corn salsa, simple veggie receipes, easy vegetable tacos, hot sauce, Mexican dishes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal ideas 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


I was kindly sent out a couple of bunches by the British Asparagus team this week, so I decided to make this recipe, primarily because I had feta in the fridge and thought it would be a good idea. Ends up, it was. A quick note about the preserved lemon you don't always need to purchase it particularly for this recipe if you do not believe you'll utilize it in anything else (due to the fact that just an extremely percentage is required), BUT if you do take place to have some in the fridge, then I highly recommend it as I think it works exceptionally with the feta.

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