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Or you might use fresh and it would sing even more. OH BTW, where I have actually stated 80-100g feta and olives, that's truly down to you. I enjoy things super salty so I opt for the complete 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time but, if you want to make it more unique, it would work wonderfully with grilled or griddled fresh corn). The best bit? The whole meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury recipes Tagged 30 minute meals, thirty minutes vegetarian meal concepts, cheat's corn salsa, simple veggie receipes, easy veggie tacos, hot sauce, Mexican dishes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few bunches by the British Asparagus group this week, so I decided to make this recipe, primarily because I had feta in the fridge and believed it would be a good concept. Ends up, it was. A fast note about the maintained lemon you do not necessarily require to purchase it particularly for this recipe if you do not believe you'll use it in anything else (since just an extremely small quantity is needed), BUT if you do happen to have some in the refrigerator, then I extremely recommend it as I think it works amazingly with the feta.