How to Master the Griddle: Best Burger Techniques

I make smashburgers on steel typically. They are bad ass and as soon as you attempt it in this manner, you'll never return. I created the Baking Steel back in 2012 for pizza however truthfully, smashburgers may be the important things I cook on steel more than anything else these days. The work is getting your hamburger bar together: sliced pickles, onions, cheese, unique sauce.

Get your griddle or steel ripping hot. We're cooking these for 30-60 seconds per side, and you want it shrieking hot for that Maillard reaction, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that people still discuss. Smashburgers in the house are off the charts. Here's how I do it. More surface area equals more taste. Smashing the beef thin takes full advantage of contact with the hot steel, activating the Maillard response, the chemical procedure that creates that deep, tasty, browned taste we all crave.

Your first hamburger and your 4th get the exact same extraordinary edge-to-edge crust without the temperature level dropping. I 'd understand my household has been in the steel company for over 50 years at our store in Hanover, MA. I understand this product, and I built these frying pans specifically to fix the heat retention issue that cast iron can't.

Expert Culinary Tips for Juicy Griddle Patties

Let it preheat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the same concept behind our pizza steels pack the steel with heat, and it does the work for you.

Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Use a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Turn it over. Right away position a piece of cheese on the flipped patty. Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Savory Dinner Secrets for Grilling in 2026

Cheese melting perfectly on the Mini Frying pan Cast iron is the conventional choice for smashburgers, and it works. After checking both side-by-side for over a decade, I changed to steel.

I comprehend how it shops and transfers heat in a way most individuals never think about. Here's the difference: That suggests it recuperates temperature quicker in between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your very first burger and your 4th. Simply cook, scrape, wipe tidy. I have actually tested cast iron, stainless steel, and every frying pan on the market.

Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same extraordinary crust with the added benefit of outdoor cooking and that subtle smoky flavor from the grill.

How Premium Ingredients Improve Home Cooking

They walk up anticipating regular grilled hamburgers and rather they see me smashing patties on a slab of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I created each of these for a particular use case.

It fits on a single burner and is ideal for households or hamburger night with good friends. Same heat retention, smaller footprint. Utilize it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.