How to Craft a Premium Flat-Top Burger

I make smashburgers on steel frequently. They are bad ass and when you try it by doing this, you'll never go back. I invented the Baking Steel back in 2012 for pizza however honestly, smashburgers may be the important things I prepare on steel more than anything else these days. The work is getting your hamburger bar together: chopped pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. We're cooking these for 30-60 seconds per side, and you desire it shrieking hot for that Maillard reaction, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that individuals still speak about. Smashburgers in your home are off the charts. Here's how I do it. More area equates to more taste. Smashing the beef thin maximizes contact with the hot steel, setting off the Maillard response, the chemical process that develops that deep, tasty, browned taste we all yearn for.

Your very first hamburger and your 4th get the very same incredible edge-to-edge crust without the temperature level dropping. I 'd understand my family has been in the steel service for over 50 years at our store in Hanover, MA. I comprehend this product, and I constructed these frying pans specifically to resolve the heat retention issue that cast iron can't.

Understanding Flat-Top versus Traditional Grilling Methods

Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the exact same principle behind our pizza steels fill the steel with heat, and it does the work for you. Carefully divide the hamburger into 4 x 4 oz (115g) balls. Do not strain the meat; just form it into a loose ball.

Instantly smash them really thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can put a little piece of parchment paper in between the meat and the spatula. Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Prepare for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Expert Culinary Tips for Juicy Griddle Patties

Cheese melting completely on the Mini Griddle Cast iron is the standard option for smashburgers, and it works. I utilized cast iron for several years. After testing both side-by-side for over a years, I changed to steel. And look, I'm not just a guy with a viewpoint. My family has run since the 1960s.

I understand how it shops and transfers heat in a way the majority of individuals never think about. Here's the distinction: That implies it recuperates temperature faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your first hamburger and your fourth. Simply cook, scrape, wipe clean. I've tested cast iron, stainless steel, and every griddle on the market.

Want to take your smashburger video game outside? Put your Baking Steel Original directly on your outdoor grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same incredible crust with the included benefit of outdoor cooking which subtle smoky taste from the grill.

Delicious Dinner Secrets for Summer 2026

Friends lose their minds when they see it. They walk up anticipating routine grilled burgers and instead they see me smashing patties on a piece of American-made steel on the grill. It's a whole thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I designed each of these for a specific usage case.

It fits on a single burner and is perfect for households or burger night with buddies. Very same heat retention, smaller footprint. Utilize it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.