How to Cook a Premium Flat-Top Burger

Cast iron drops in temperature after each burger. Steel does not. That's why I created it I originate from a steel family and I knew the product could exceed cast iron for high-heat cooking. Yes. Position your Baking Steel Original straight on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

I do this all summer season. Prepare smashburgers at on a preheated griddle or steel. This high heat is crucial for creating the Maillard response, which gives smashburgers their signature crispy, lacy edges and deep flavor. Get it ripping hot. You want to hear that sizzle the 2nd the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so good. The 20% fat content is necessary for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty burger. Stick to 80/20. Crispy edges originate from 3 things: (500-550F) Get your griddle ripping hot. The fat renders and fries the edges. Take full advantage of contact with the frying pan. Heat, fat, and surface contact. Master those three things and you'll get perfect crispy edges each time.

You can bake burgers in the oven, but they won't be smashburgers. They'll simply be ... baked hamburgers.

Perfecting the Flat-Top: Essential Burger Methods

Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you comprehend how steel holds and transfers heat, you start utilizing it for everything. I did Andris Lagsdin. I created the Baking Steel in 2012 after checking out that steel performs heat much better than stone. My family has run Stoughton Steel Company in Hanover, MA given that the 1960s, so I grabbed a slab from my father's store, evaluated it, and the rest is history.

Every Baking Steel is still made at our family store. Cast iron is great. However if you're major about smashburgers, steel is better. It stores more heat, recovers quicker, and offers you a consistent crust from the very first burger to the last. Get it ripping hot, work quick, and make some bad ass hamburgers.

What started as a Kickstarter project (boosted by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has actually become the go-to tool for hundreds of countless home cooks. His obsession with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every griddle on the marketplace, he created the Skinny Frying pan and Mini Griddle specifically for stovetop cooking engineered to hold heat the way only steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and dishes.

Creating Gourmet Recipes with Top-Rated Burgers

It's a simple meal, and it takes just a couple of minutes to prepare and a couple of minutes to prepare your tasty griddle burgers. Select your hamburger patty, select your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat griddle is a terrific method to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can give your hamburger the perfect sear, and a well rounded, even cook. We love frying pans because they are so versatile, and while typically they are utilized on stovetops, we regularly prepare burgers on a griddle in the oven, or perhaps over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have actually cast iron frying pans, they are going to need a layer of seasoning to protect the surface area. This makes it non-stick, and also secures it from rust.