How Premium Ingredients Elevate Home Cooking

I make smashburgers on steel frequently. They are bad ass and when you try it by doing this, you'll never ever return. I created the Baking Steel back in 2012 for pizza but truthfully, smashburgers might be the thing I prepare on steel more than anything else nowadays. The work is getting your burger bar together: sliced pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. You need to work quick. We're cooking these for 30-60 seconds per side, and you want it shrieking hot for that Maillard response, the sear that makes smashburgers famous. I love to smash for friends. Many of the time, they've already had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that individuals still talk about. Smashing the beef thin maximizes contact with the hot steel, setting off the Maillard reaction, the chemical process that creates that deep, mouthwatering, browned taste we all yearn for.

Your first hamburger and your 4th get the exact same incredible edge-to-edge crust without the temperature dropping. I 'd understand my family has actually remained in the steel company for over 50 years at our store in Hanover, MA. I understand this product, and I constructed these griddles specifically to solve the heat retention problem that cast iron can't.

Delicious Dinner and Home Recipes for Cooking Success

Let it pre-heat for 10-15 minutes till it's ripping hot (around 500-550F). This is the same principle behind our pizza steels pack the steel with heat, and it does the work for you. Gently divide the ground beef into 4 x 4 oz (115g) balls. Do not overwork the meat; just form it into a loose ball.

Instantly smash them extremely thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can place a small piece of parchment paper between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

How to Cook a Premium Flat-Top Burger

Cheese melting perfectly on the Mini Frying pan Cast iron is the traditional option for smashburgers, and it works. I used cast iron for many years. But after checking both side-by-side for over a decade, I switched to steel. And look, I'm not just a guy with an opinion. My family has run because the 1960s.

I understand how it stores and transfers heat in a way a lot of individuals never ever think about. Here's the distinction: That suggests it recovers temperature level quicker in between burgers.

Freddy's Frozen Custard & Steakburgers

You get the very same screaming-hot crust on your very first hamburger and your fourth. Just cook, scrape, wipe clean. I have actually tested cast iron, stainless steel, and every frying pan on the market.

Desire to take your smashburger video game outside? Position your Baking Steel Original straight on your outdoor grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same unbelievable crust with the included benefit of outside cooking and that subtle smoky taste from the grill.

Advanced Flat-Top Strategies for Upcoming Summer Grilling

Friends lose their minds when they see it. They walk up expecting routine grilled hamburgers and instead they see me smashing patties on a slab of American-made steel on the grill. It's a whole thing. Perfect smash hamburgers made on the Baking Steel Original on an outdoor grill I created each of these for a particular use case.

It fits on a single burner and is perfect for households or burger night with friends. is compact and perfect for 1-2 hamburgers. It's terrific for small kitchens, apartments, or solo cooking. Very same heat retention, smaller footprint. is the one that began it all. Use it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.