Essential Summer Grilling Hacks

It's tough enough to withstand even the juiciest burger however still soft enough for a satisfying squish. Some people dislike it, however I sort of love it when a bun begins disintegrating simply a little as I eat it resembles it's turning into one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The best burger-makers out there know how to contain them.

Congratulations, Birch group. Now that we're on the topic of onions: provide to me whenever. I'll usually choose griddled or caramelized onions over raw. Their faint sweet taste adds a lot to the overall flavor. I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'm extremely sorry to admit that. I'll generally pluck them off my hamburger and hand them over to a reliable dining buddy. However I admit that a pickle-less burger can fall a bit flat. It requires that acid. That's why I enjoy a house-made quick pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

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I require some tang, I require some sweet taste. I will not balk at an aioli or other elegant spread, however I'm seldom looking for anything fancy under my bun. That's the perfect hamburger.

Like I said in my piece: Most burgers are good hamburgers, but some hamburgers are great. I invite hearing about your preferred burgers.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather comes an cravings for grilled food especially hamburgers. Sure, you can eat hamburgers year-round, but there's absolutely nothing rather like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're turning burgers at home, you remain in control.

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And the alternatives are almost limitless. In addition to the classic American beef and cheese on a bun combo, you can make hamburgers with different meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go insane with garnishes. To kick off a summer we hope is filled with burgers and backyard time, we've gathered recipes and suggestions from chefs and food professionals, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired consuming. This pork burger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes two of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is easy to discover in upscale grocery stores or online, however if you can't find it or just do not like it Richman insists this hamburger has so much huge taste, you can skip it. Giadzy"Absolutely nothing states summer season like ripe tomatoes in a caprese salad or a hamburger right off the grill, so why not have the finest of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia emphasizes the Italian theme, however regular hamburger buns likewise work. You really can't go wrong. As DeLaurentiis says, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and unappetizing," describes Serena Wolf, the blog writer behind Domesticate Me and author of "The Dude Diet: Clean(ish) Food for Individuals Who Like to Consume Dirty" and the upcoming "The Guy Diet Dinnertime: 125 Clean(ish) Dishes for Weeknight Winners and Fancypants Dinners.