Delicious Dinner Inspiration for Summer 2026

I make smashburgers on steel frequently. The work is getting your burger bar together: sliced pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. You need to work quick. We're preparing these for 30-60 seconds per side, and you want it shrieking hot for that Maillard response, the sear that makes smashburgers famous. I love to smash for good friends. The majority of the time, they've currently had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that people still discuss. Smashburgers at home are off the charts. Here's how I do it. More area equates to more flavor. Smashing the beef thin makes the most of contact with the hot steel, setting off the Maillard response, the chemical procedure that creates that deep, mouthwatering, browned flavor all of us long for.

Your very first hamburger and your fourth get the exact same amazing edge-to-edge crust without the temperature level dropping. I 'd understand my household has actually remained in the steel organization for over 50 years at our store in Hanover, MA. I understand this material, and I developed these griddles specifically to solve the heat retention issue that cast iron can't.

Delicious Dinner Inspiration for Grilling in 2026

Let it preheat for 10-15 minutes until it's ripping hot (around 500-550F). This is the same principle behind our pizza steels load the steel with heat, and it does the work for you. Gently divide the hamburger into 4 x 4 oz (115g) balls. Do not overwork the meat; just form it into a loose ball.

Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Use a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Flip it over. Right away position a piece of cheese on the flipped patty. Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Savory Dinner and Home Recipes for Cooking Success

Cheese melting perfectly on the Mini Frying pan Cast iron is the standard choice for smashburgers, and it works. I used cast iron for years. But after evaluating both side-by-side for over a decade, I changed to steel. And appearance, I'm not just a guy with a viewpoint. My family has actually run considering that the 1960s.

I comprehend how it shops and transfers heat in such a way the majority of people never ever consider. That knowledge is exactly what led me to invent the Baking Steel in 2012, and it's why I developed the Skinny Frying pan specifically for stovetop cooking like this. Here's the difference: That suggests it recovers temperature quicker between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel does not drop. You get the exact same screaming-hot crust on your very first burger and your 4th. It warms up quicker and distributes heat more evenly. No locations, no cold areas. Just constant, edge-to-edge browning. No flavoring, no babying. Just cook, scrape, wipe tidy. I've tested cast iron, stainless-steel, and every frying pan on the marketplace.

Preheat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same unbelievable crust with the added benefit of outside cooking and that subtle smoky flavor from the grill.

Understanding Flat-Top versus Outdoor Grilling Techniques

Friends lose their minds when they see it. They walk up expecting routine grilled burgers and instead they see me smashing patties on a piece of American-made steel on the grill. It's a whole thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I designed each of these for a specific usage case.

It fits on a single burner and is perfect for families or hamburger night with good friends. is compact and ideal for 1-2 hamburgers. It's excellent for little kitchen areas, apartments, or solo cooking. Same heat retention, smaller footprint. is the one that began all of it. Use it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.