Creating Savory Recipes with Signature Burgers

Cast iron drops in temperature after each hamburger. Steel doesn't. That's why I developed it I come from a steel family and I knew the material might surpass cast iron for high-heat cooking.

Prepare smashburgers at on a preheated griddle or steel. You desire to hear that sizzle the 2nd the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. You need to work fast. This is high-heat, high-speed cooking. That's what makes it so great. is the very best ratio for smashburgers. The 20% fat material is essential for creating a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious hamburger. Stick to 80/20. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. The fat renders and french fries the edges. Maximize contact with the frying pan. Heat, fat, and surface area contact. Master those three things and you'll get ideal crispy edges whenever.

You can bake burgers in the oven, but they will not be smashburgers. They'll simply be ... baked hamburgers.

Professional Flat-Top Strategies for Upcoming Summer Grilling

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you comprehend how steel holds and transfers heat, you start using it for whatever. I developed the Baking Steel in 2012 after checking out that steel carries out heat much better than stone.

It stores more heat, recovers faster, and provides you a constant crust from the first burger to the last. Get it ripping hot, work fast, and make some bad ass hamburgers.

What began as a Kickstarter project (enhanced by an early endorsement from Kenji Lpez-Alt on Serious Eats) has actually grown into the go-to tool for hundreds of thousands of home cooks. His fixation with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every frying pan on the market, he created the Skinny Frying pan and Mini Griddle particularly for stovetop cooking crafted to hold heat the method just steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and dishes.

Flavorful Dinner Ideas for Summer 2026

It's an easy meal, and it takes just a couple of minutes to prepare and a few minutes to prepare your delicious griddle hamburgers. Choose your burger patty, select your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a great method to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surface areas can take a great deal of heat, and they can offer your hamburger the ideal sear, and a well rounded, even cook. We like frying pans because they are so versatile, and while generally they are utilized on stovetops, we frequently cook burgers on a griddle in the oven, or perhaps over an open campfire.

If you're utilizing your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to require a layer of seasoning to protect the surface. This makes it non-stick, and also protects it from rust.